Extra virgin olive oil
Pure essence of Tuscany, harvested and pressed on the same day
The Extra Virgin Olive Oil Villa Torrigiani is obtained from a blend of the most prized local olives varieties: Moraiolo , Leccino , Frantoio and Pendolino. The olives are harvested and cold pressed within 24 hours, to preserve all the organoleptic characteristics intact.
When tasted, it has a balanced flavor, slightly bitter and spicy, with hints of artichoke and cardoon. The density and intense green color testify to the artisanal quality of an oil produced with a traditional method.
Ideal only raw, on fresh salads, white meats, Tuscan bread and Mediterranean dishes, it is a product that needs no mediation: it speaks the language of the earth and purity.
- Format: 500 ml
- Variety: Moraiolo, Leccino, Frantoio, Correggiolo
- Extraction method: Cold pressed
- Extraction time: Within 24 hours of collection
- Production area: Tuscany
- Recommended use: Only raw
With Villa Torrigiani Tuscan Extra Virgin Olive Oil, you bring to the table a noble and authentic condiment, capable of enhancing every dish with freshness, intensity and tradition.
